Traditional Curries
| Plain Curry A sauce of medium consistancy from a wide range of oriental spices, giving a rich flavour | |||||
| Madras Chilli South Indian version of the dish found in Central and Eastern India, having a greater proportion of tomato puree and those spices which lend a fiery taste to its richness | |||||
| Vindaloo Chilli Related to the Madras, but involving greater use of garlic, tomato, lemon ginger & black pepper | |||||
| Dupiaza Chilli Briskly fried fresh onions, black pepper, dhania, cinnamon, bay leaves & cardomams | |||||
| Rogan Josh Chilli Tomatoes, pimentoes & onions, fried in a special oil, in a manner that produces a dish of medium strength | |||||
| Bhuna Chilli A combination of spices fried together to provide a dish of medium strength & dry consistency compared with curry | |||||
| Korma Mild – Prepared with cream, coconut and mild spices | |||||
Chilli Chilli  Chilli | Medium Hot Very Hot | ||||
| All the above can be served with the following | |||||
| Chicken | 8.95 | ||||
| Lamb | 10.95 | ||||
| King Prawn | 11.95 | ||||
| Mixed Vegetables | 8.50 | ||||
| Masala With groundnuts, almonds, coconut & tandoori sauce to give it a rich flavour | |||||
| Chicken Tikka | 9.95 | ||||
| King Prawn | 10.95 | ||||
| Mixed Vegetable | 8.50 | ||||
| Balti’s Balti dishes are cooked in an Indian wok (Balti) Using a unique combination of exotic herbs & spices | |||||
| Chicken | Lamb | ||||
| Kanghan Cooked with Kanghan spices, fresh cream, fresh garden mint, coriander leaves & mushrooms | 9.50 | 10.95 | |||
| Rezzela (Hot) Cooked with green chilli, coriander leaves, tomatos, ginger & garlic | 9.50 | 10.95 | |||
| Rajpoot Chicken/ Lamb, prawns and mushroom cooked with special curry sauce and a touch of fresh coriander leaves | 9.50 | 10.95 | |||
| Jalladhri Chicken / Lamb tikka cooked with mushroom and fresh cream | 9.50 | 10.95 | |||
| Wine Massala Cooked with mushrooms, fresh cream, fruity red wine, fresh herbs, ginger,garlic, green peppers & distinct spices | 9.50 | 10.95 | |||
| Balti | 9.50 | 10.95 | |||
| Biriani Dishes Biriani is a preparation of tilda basmati rice, almonds & sultanas garnished with onions & other ingredients. Served with a special mixed vegetable curry sauce | |||||
| Chicken Biriani | 10.95 | ||||
| Lamb Biriani | 11.95 | ||||
| King Prawn Biriani | 12.95 | ||||
| Vegetable Biriani | 9.95 | ||||
Book A Table
Please use the form opposite to book a table at our restaurant. It is important to note that your online booking should be made at least 24 hours in advance. Your booking is not confirmed until you have received a response from The Shalimar. If you require a booking on the same night please ring for availability (01629) 735999