Traditional Curries

Plain Curry
A sauce of medium consistancy from a wide range of oriental spices, giving a rich flavour
Madras Chilli
South Indian version of the dish found in Central and Eastern India, having a greater proportion of tomato puree and those spices which lend a fiery taste to its richness
Vindaloo Chilli
Related to the Madras, but involving greater use of garlic, tomato, lemon ginger & black pepper
Dupiaza Chilli
Briskly fried fresh onions, black pepper, dhania, cinnamon, bay leaves & cardomams
Rogan Josh Chilli
Tomatoes, pimentoes & onions, fried in a special oil, in a manner that produces a dish of medium strength
Bhuna Chilli
A combination of spices fried together to provide a dish of medium strength & dry consistency compared with curry
Mild – Prepared with cream, coconut and mild spices
Chilli  Chilli ChilliMedium
Very Hot
All the above can be served with the following
King Prawn11.95
Mixed Vegetables8.50
With groundnuts, almonds, coconut & tandoori sauce to give it a rich flavour
Chicken Tikka9.95
King Prawn10.95
Mixed Vegetable8.50
Balti dishes are cooked in an Indian wok (Balti) Using a unique combination of exotic herbs & spices
Cooked with Kanghan spices, fresh cream, fresh garden mint, coriander leaves & mushrooms
Rezzela (Hot)
Cooked with green chilli, coriander leaves, tomatos, ginger & garlic
Chicken/ Lamb, prawns and mushroom cooked with special curry sauce and a touch of fresh coriander leaves
Chicken / Lamb tikka cooked with mushroom and fresh cream
Wine Massala
Cooked with mushrooms, fresh cream, fruity red wine, fresh herbs, ginger,garlic, green peppers & distinct spices
Biriani Dishes
Biriani is a preparation of tilda basmati rice, almonds & sultanas garnished with onions & other ingredients. Served with a special mixed vegetable curry sauce
Chicken Biriani10.95
Lamb Biriani11.95
King Prawn Biriani12.95
Vegetable Biriani9.95

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