Specials
| Tandoori Specialities | ||
| Chicken or Lamb marinated in homemade yoghurt, herbs and spices, cooked over charcoals in a clay oven Served with Mint sauce. | ||
| Half Tandoori Chicken | 9.95 | |
| Chicken Tikka | 9.95 | |
| Tandoori Mixed Grill (served with either a mild, spicy or hot sauce) | 12.95 | |
| Chicken Shashlik | 10.95 | |
| Lamb Shashlik | 11.95 | |
| House Specialities | Chicken | Lamb |
| Garlic Chilli Chicken Marinated in garlic sauces, cooked with fresh green chilli, onion, tomato & capsicum | 9.50 | 10.95 |
| Jalfrezy Cooked with onion, tomato, and capsicum in a cream sauce | 9.50 | 10.95 |
| Saag Ghosht Prepared with spinach in a medium sauce | 9.50 | 10.95 |
| Malai Butter Cooked with almonds, coconut and a creamy butter sauce | 9.50 | 10.95 |
| Macken Tikka Cooked in cream and butter sauce | 9.50 | 10.95 |
Desi | 9.95 | 10.95 |
| Chef’s Recommendations | Chicken | Lamb |
| Karahi Speciality from the Khyber Pass. Diced, and cooked with spices, chopped onions, tomatoes & green peppers | 9.50 | 10.95 |
| Shraab Prepared with spices, herbs, tomatoes, onions, cooked in red wine | 9.50 | 10.95 |
| Achari Mazah Special A special masala which is obtained from various spices and herbs mixed together in the right ratio. It includes fresh ginger, methi, cumin seeds and cinnamon with a touch of achari masala | 9.50 | 10.95 |
| Moti Special Chicken tikka, lamb tikka, tandoori chicken and seekh kebab cooked in a medium sauce | 10.95 | |
| Seafood | Fish | |
| Desi Fish Curry Chunks of cod fillet cooked with a selection of spices and herbs in a medium sauce | 11.95 | |
Book A Table
Please use the form opposite to book a table at our restaurant. It is important to note that your online booking should be made at least 24 hours in advance. Your booking is not confirmed until you have received a response from The Shalimar. If you require a booking on the same night please ring for availability (01629) 735999