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  Food Allergies and Intolerances:
Before you order your food and drinks, please speak to our staff if you want to know anything about our ingredients.
 
           
  Traditional Curries    
 
 
   
  Plain Curry Chilli
A sauce of medium consistancy from a wide range of Oriental spices, giving a rich flavour
 
   
  Madras ChilliChilli
South Indian version of the dish found in Central and Eastern India, having a greater proportion of tomato puree and those spices which lend a fiery taste to its richness
 
   
Vindaloo ChilliChilliChilli
Related to the Madras, but involving a greater use of garlic, tomoto, lemon, ginger & black pepper
 
 
  Dupiaza Chilli
Briskly fried fresh onions, black pepper, dhania, cinnamon, bay leaves & cardomams
 
   
  Rogan Josh Chilli
Tomatos, pimentoes & onions, fried in special oil in a manner which produces a dish of medium strength
 
   
  Bhuna Chilli
A combination of spices fried together to provide a dish of medium strength & dry consistancy compared with curry
 
   
  Korma
Mild- Prepared with cream, coconut and mild spices
   
  Chilli         Medium
ChilliChilli     Hot
ChilliChilliChilli Very Hot
       
  Choose which flavour of Curry you prefer:    
       
  Chicken..................................................................................... 6.95  
  Lamb......................................................................................... 7.95  
  King Prawn............................................................................... 8.95  
  Mixed Vegetables...................................................................... 5.95  
 
 
 
   
  Masala
With groundnuts, almonds, coconut & Tandoori sauce to give it a rich flavour
   
  Chicken Tikka........................................................................... 7.95  
  King Prawn............................................................................... 10.95  
  Mixed Vegetable....................................................................... 6.95  
 

 
   
  Balti's
Balti dishes are cooked in an Indian wok (Balti) Using a unique combination of exotic herbs & spices
Chicken Lamb
  Kanghan....................................................................................
Cooked with Kanghan pices, fresh cream, fresh garden mint, coriander leaves & mushrooms
7.95 8.95
  Rezzela (Hot)............................................................................
Cooked with green chilli, coriander leaves, tomatoes, ginger & garlic
7.95 8.95
  Rajpoot.....................................................................................
Chicken/ Lamb, prawns and mushroom cooked with special curry sauce and a touch of fresh coriander leaves
7.95 8.95
  Jalladhri.....................................................................................
Chicken / Lamb tikka cooked with mushroom and fresh cream
7.95 8.95
  Wine Massala............................................................................
Cooked with mushrooms, fresh cream, fruity red wine, fresh herbs, ginger,garlic, green peppers & distinct spices
7.95 8.95
  Balti .......................................................................................... 7.95 8.95
 
 
 
   
Biriani Dishes
Biriani is a preparation of tilda basmati rice, almonds & sultanas garnished with onions & other ingredients. Served with a special mixed vegetable curry sauce
  Chicken Biriani.......................................................................... 8.95  
  Lamb Biriani.............................................................................. 9.95  
  King Prawn Biriani..................................................................... 10.95  
  Vegetable Biriani....................................................................... 7.95  
       
       
       
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The Shalimar

Dale Road North,

Darley Dale,

Matlock,

DE4 2HX

01629 735999

  Cards Accepted